A walk through the Café-Winebar brings you to the Restaurant, which offers an intimate setting for approximately 45 guests. The Restaurant looks out over the stately Shipping Quarter, with its ferry harbour. The gleaming open kitchen is visible on the other side. Tables are laid with linen and the Gelderland design chairs (the 'Endless') provide comfortable seating.
The menu, which changes regularly, is basically modern Mediterranean with here and there an interesting, exotic accent. The dishes are prepared using organic ingredients wherever possible. As you would expect, the Restaurant has an extensive winelist.
Alongside the à la carte menu, the Restaurant features a two-course lunch for € 29.50 and a four-course dinner for € 47.50. Tables of up to 6 people may order à la carte.
In principle from Tuesday through Sunday from 12.00 to 14.30 for lunch, and from 18.00 to 22.00 for dinner. The Restaurant is not open for lunch on Saturday, however, and it is closed on Mondays.
It is wise to make a reservation. This can be done only by telephone: 0031(0)10-2707185.
To see the menu, click on the picture below.
Call: 0031(0)10 2707190 or mail